Honey Fried Chicken

Ingredients

3 pounds Chicken (pieces)
¾ cup Honey
¾ cup Buttermilk
2 teaspoons Dry Mustard
½ teaspoon Paprika
add Salt
add Vegetable Oil
add Pepper

Directions

1. Coat chicken with honey; set aside.

2. Combine buttermilk baking mix, mustard, paprika, salt and pepper. Dredge chicken in mixture.

3. Heat 1/2 inch oil to 375°F in a 1 2-inch skillet over medium heat.

4. Carefully place chicken in hot oil and cook about 5 minute

Raw Honey Recipe Tip:

Honey adds natural sweetness and depth to recipes, enhancing flavors while offering a healthier alternative to sugar. It also helps retain moisture in baked goods, keeping them soft and fresh longer.

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